[原创]"私房菜“-像牛奶般白暂又鲜美可口的鲫鱼汤
<p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span class="tpccontent1"><span style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">奶汤鲫鱼是一道传统菜，其制法是将洗净的鲫鱼两面煎黄后，再放入锅中加清水炖煮，当煮至汤色浓白时，再调味起锅。由于其成菜要求汤白似乳，故将鲫鱼煎黄后，一般要掺入冷水慢慢炖煮，以使鲫鱼内部的可溶性蛋白质充分地溶解到汤中，从而使汤味醇厚鲜美。</span></span><span class="tpccontent1"><span lang="EN-US" style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: Tahoma;"><p></p></span></span></p><p></p><p></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span class="tpccontent1"><span lang="EN-US" style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: Tahoma;"><p> <span class="tpccontent1"><span style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">制法：（因为我喜欢喝原始的鱼鲜味，在做的过程中不会除了姜片和盐外，不会加入其它辅料）</span></span><span class="tpccontent1"><span lang="EN-US" style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: Tahoma;">
<p></p></span></span></p></span></span></p><p> <span class="tpccontent1"><span style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">制法：（因为我喜欢喝原始的鱼鲜味，在做的过程中不会除了姜片和盐外，不会加入其它辅料）</span></span><span class="tpccontent1"><span lang="EN-US" style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: Tahoma;">
<p></p></span></span></p><p></p><p></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt 19.5pt; TEXT-INDENT: -19.5pt; mso-list: l0 level1 lfo1; tab-stops: list 19.5pt;"><span class="tpccontent1"><span lang="EN-US" style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: Tahoma; mso-bidi-font-family: 宋体;"><span style="mso-list: Ignore;">１、</span></span></span><span class="tpccontent1"><span style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">鲫鱼宰杀后洗净，并切少许姜片备用</span></span><span class="tpccontent1"><span lang="EN-US" style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: Tahoma;">
<p></p></span></span></p><p></p><p></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt 19.5pt; TEXT-INDENT: -19.5pt; mso-list: l0 level1 lfo1; tab-stops: list 19.5pt;"><span lang="EN-US" style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: Tahoma; mso-bidi-font-family: 宋体;"><span style="mso-list: Ignore;">２、</span></span><span class="tpccontent1"><span style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">炒锅置火上，放入油烧热，</span></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: ''; mso-hansi-font-family: '';">把鲫鱼煎至两面微黄</span><span lang="EN-US"><font face="">,</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: ''; mso-hansi-font-family: '';">去除多余油</span><span lang="EN-US" style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: Tahoma;">
<p></p></span></p><p></p><p></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt 19.5pt; TEXT-INDENT: -19.5pt; mso-list: l0 level1 lfo1; tab-stops: list 19.5pt;"><span lang="EN-US" style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: Tahoma; mso-bidi-font-family: 宋体;"><span style="mso-list: Ignore;">３、</span></span><span style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">加入冷水、姜片，盖上锅盖，中火熬汤，大既</span><span lang="EN-US" style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: Tahoma;">20</span><span style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">多分钟</span><span style="FONT-SIZE: 9pt; FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial;">汤就成白的了</span><font face="">，当然你也可以继续小火熬顿。<span></span><span lang="EN-US" style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: Tahoma;">
<p></p></span></font></p><p></p><p></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt 19.5pt; TEXT-INDENT: -19.5pt; mso-list: l0 level1 lfo1; tab-stops: list 19.5pt;"><span lang="EN-US" style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: Tahoma; mso-bidi-font-family: 宋体;"><span style="mso-list: Ignore;">４、</span></span><span style="FONT-SIZE: 9pt; FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial;">起锅加入适量盐，即可。（</span><span class="tpccontent1"><span style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">如果不太喜欢鱼味的朋友，可以在做的过程中加入胡椒粉、味精之类的，因为我个人不太喜欢吃太多的味精和胡椒粉，可以省去的我都会不放，呵呵</span></span><span class="tpccontent1"><span lang="EN-US" style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: Tahoma;">~~</span></span><span class="tpccontent1"><span style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">）</span></span><span lang="EN-US" style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: Tahoma;">
<p></p></span></p><p></p><p></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="EN-US" style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: Tahoma;"><p> <span class="tpccontent1"><span style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">特点：汤味浓醇鲜美，</span></span><span class="tpccontent1"><span lang="EN-US" style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: Tahoma;">
<p></p></span></span></p></span></p><p> <span class="tpccontent1"><span style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">特点：汤味浓醇鲜美，</span></span><span class="tpccontent1"><span lang="EN-US" style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: Tahoma;">
<p></p></span></span></p><p></p><p></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span class="tpccontent1"><span lang="EN-US" style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: Tahoma;"><p> <span class="tpccontent1"><span style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">心得：</span></span><span class="tpccontent1"><span lang="EN-US" style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: Tahoma;">
<p></p></span></span></p></span></span></p><p> <span class="tpccontent1"><span style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">心得：</span></span><span class="tpccontent1"><span lang="EN-US" style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: Tahoma;">
<p></p></span></span></p><p></p><p></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span class="tpccontent1"><span style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">１、熬汤时一定是掺入冷水，以使汤味浓醇。</span></span><span class="tpccontent1"><span lang="EN-US" style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: Tahoma;">
<p></p></span></span></p><p></p><p></p><p><span class="tpccontent1"><span style="FONT-SIZE: 10pt; COLOR: #3e3e3e; FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">２、掺水时要一次掺足，不宜中途加水。</span></span></p><p><br/><br/><br/></p><br/>
[此贴子已经被作者于2008-10-3 16:06:55编辑过] <p>最近正在收集和研究鱼汤的做法，呵呵，楼主的鲫鱼汤来的正是时候。</p><p>支持一下。</p> <p>对鲫鱼汤我有一种说不出道不明的感情在里面～～～就是鲫鱼汤让我的宝宝吃了一岁多的母乳.....支持！</p> <p>为什么贴子编辑之后总是会有很多重复行呀？？？</p><p>纳闷~</p> <p>最爱喝的汤！~顶哈！~</p> <p>再加点白萝卜熬汤,味道更鲜甜,或者娃娃菜也不错.</p><p>我也会用鲫鱼煲黑豆,补血,呵呵~</p>
[此贴子已经被作者于2008-10-4 17:15:23编辑过] <p>哈哈，看着就有感觉，支持！</p> <div class="msgheader">QUOTE:</div><div class="msgborder"><b>以下是引用<i>sophieyym</i>在2008-10-4 17:15:01的发言：</b><br/><p>再加点白萝卜熬汤,味道更鲜甜,或者娃娃菜也不错.</p><p>我也会用鲫鱼煲黑豆,补血,呵呵~</p><br/></div><p>哦，这招还没用过呢。我每次都主要是想喝烫。</p><p>黑豆我会用来做豆浆~~~</p> 这个我经常做，比较简单但很好吃 <p>要想鱼汤发白，就是要先煎一下鱼的。</p><p></p>